Valentines Day

14th February, 2020

Treat your special someone to the ultimate date night this Valentine’s Day at Kingsleys!

With sprawling riverside views, enjoy an immaculate three-course dinner menu designed by Executive Chef, Sam Roberts, including a glass of Mumm Champagne on arrival.

The menu boasts delectable options including cured Canadian scallop salad or braised sticky pork belly for entree’s, to your choice of Wagyu rump MB8+ or pan-roasted ocean trout for your main course.

End off your night with a delightful shared dessert of caramelised chocolate namelaka with cashew snow,  meringue and silver!

View the full menu here

For $130 per person and with limited seating available, it’s best to secure your seats before they sell out!

Click here to book