Treat your special someone to the ultimate date night this Valentine’s Day at Kingsleys!
With sprawling riverside views, enjoy an immaculate three-course dinner menu designed by Executive Chef, Sam Roberts, including a glass of Mumm Champagne on arrival.
The menu boasts delectable options including cured Canadian scallop salad or braised sticky pork belly for entree’s, to your choice of Wagyu rump MB8+ or pan-roasted ocean trout for your main course.
End off your night with a delightful shared dessert of caramelised chocolate namelaka with cashew snow, meringue and silver!
For $130 per person and with limited seating available, it’s best to secure your seats before they sell out!