Easter Long Weekend

Thursday 18 - Monday 22 April

Indulge this Easter long weekend.

From Thursday 18 to Monday 22 April 2019, enjoy a fresh chilled seafood feast for two with a bottle of Chandon Blanc de Blanc for $130.

This exclusive seafood offer includes:

Moreton bay tiger prawns
Sydney Rock & Tasmanian Pacific oysters
Lemon, garlic and chilli bug
Cured gin & dill salmon with beetroot relish
Octopus, romesco & pinenut
All seafood is served chilled

On the side:
Fennel & orange shaved salad

We are open each day from 11:30am – Bookings essential.

Book a table